Seafood range

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 Blacklip Abalone, sourced from the unspoiled southern coastlines of Australia. Prized for its tender texture and delicate, ocean-fresh flavor, it is one of the most sought-after delicacies in Asian cuisine. Sustainably harvested, our premium Blacklip Abalone offers a truly refined seafood experience. 

Fresh & Frozen Atlantic Salmon Roe, sourced from salmon raised in Tasmania’s pristine waters. We supply and export premium roe, prized for its rich flavor and quality—delivering a true delicacy for discerning seafood lovers. 

 Pacific Oysters, grown in the pristine waters of Australia’s coastline. Known for their plump meat, briny sweetness, and clean finish, they are a classic delicacy enjoyed worldwide. Sustainably farmed, our premium Pacific Oysters deliver the true taste of the ocean. 

 Western Rock Lobster, harvested from the crystal-clear waters off Western Australia. Renowned for its sweet, succulent meat and firm texture, it is considered one of the world’s finest lobsters. Sustainably sourced and expertly handled, our Western Rock Lobster delivers an unmatched seafood experience for premium dining and export markets. 

 Yellowfin Tuna, sustainably sourced from the pristine ocean. We supply premium tuna with a firm texture and rich flavor, capturing the true essence of its natural habitat. Ethically harvested, our Yellowfin Tuna delivers an exceptional seafood experience for discerning customers. 

 Tasmanian Scallops, harvested from the clean waters of Tasmania, Australia. We supply and export premium scallops known for their sweet, delicate flavor and tender texture. Sourced from pristine, unpolluted seas, they deliver a pure taste of Australian seafood at its best.